Cover Crops
Cover Crops for Healthier, Stronger Soil
From deep-rooted radishes to nitrogen-fixing legumes, our cover crops are selected to build soil health and support sustainable growth. Each variety offers unique benefits to keep your fields productive year after year.
Legumes
Primarily functions to fix atmospheric nitrogen, enriching the soil and reducing the need for synthetic fertilizers, while also improving soil health and structure by preventing erosion and adding organic matter.

Balansa Clover

Iron and Clay Cowpea

Red Clover

Sunn Hemp

Crimson Clover

Vital Hairy Vetch
Grasses
Function to improve soil health by preventing erosion, suppressing weeds, and scavenging nutrients, especially nitrogen, which they then release for future crops.

Pearl Millet

Bounty Annual Ryegrass

Oat

Cereal Rye

Sorghum Sudangrass

Triticale
Brassica
Brassica cover crops function to improve soil health, control weeds and pests, and scavenge nutrients, often through the release of compounds that are toxic to certain soilborne pathogens and pests.

Buckwheat

Dwarf Essex Rapeseed

Bayou Kale

Radishes

Turnips
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